Tropical Ceviche with Shrimp, Scallop, Mango and Pineapple
Serves 10

Ingredients

• 8 oz. shrimp
• 8 oz. bay scallops
• 1/2 red onion, diced
• 2 jalapenos, seeded and diced
• 2 Roma tomatoes, chopped
• 1/3 cup cilantro, roughly chopped
• 1/4 cup sweet mango, chopped
• 1/4 cup pineapple, chopped
• 1/2 cup lime juice
• 1/2 tsp salt
• 1/2 tsp pepper
• 1/2 cup avocado, chopped

Directions

1. If you want to speed up the marination process, you can blanch the shrimp and scallops for a couple of minutes until barely cooked. Drain and chop shrimp and scallops. If you prefer working with raw seafood, chop shrimp and scallops without blanching.

2. In a large mixing bowl, combine shrimp, scallops, red onion, jalapeno, tomatoes, cilantro, mango, pineapple, lime juice, salt and pepper. Mix well.

3. Refrigerate the ceviche mixture for at least 4 hours to let the flavors incorporate. For better flavor, let it sit overnight.

4. Just before serving, add the chopped avocado. Serve with tortilla chips.