1. In a skillet, cook the ground beef and drain the fat. Set aside.
2. In a pot, combine onions, bell peppers, jalapenos, celery, and garlic and cook for about 5 minutes, stirring occasionally.
3. Add chili powder, cumin, salt and pepper to the pot.
4. Add cooked ground beef and mix well.
5. Add tomato sauce, beef
broth, and diced tomatoes. Bring to a boil and simmer for about 10
minutes. Taste and adjust for seasonings.
6. To serve, sprinkle grated cheese, minced red onion and cilantro.