Spicy Chili Bowl
Serves 4
 

Ingredients

• 1 lb. ground beef
• 1 cup diced onions
• 1 cup diced bell peppers
• 1/2 cup diced jalapenos
• 1/2 cup diced celery
• 1 tbsp garlic
• 1 tbsp chili powder
• 1 tsp cumin
• 1/2 tsp salt
• 1/2 tsp pepper
• 8 oz. tomato sauce
• 8 oz. beef broth
• 1 (14.5 oz) can diced tomatoes
• Grated cheese, minced red onion, and cilantro (for toppings)

Directions

1. In a skillet, cook the ground beef and drain the fat. Set aside.

2. In a pot, combine onions, bell peppers, jalapenos, celery, and garlic and cook for about 5 minutes, stirring occasionally.

3. Add chili powder, cumin, salt and pepper to the pot.

4. Add cooked ground beef and mix well.

5. Add tomato sauce, beef broth, and diced tomatoes. Bring to a boil and simmer for about 10 minutes. Taste and adjust for seasonings.

6. To serve, sprinkle grated cheese, minced red onion and cilantro.