Roasted Garlic and Olive Tapenade
1. Pre-heat oven to 375 F.
2. Combine olive oil and garlic cloves in a bake-able dish. Season with salt and pepper. Bake for 20-25 minutes until garlic gets brown.
3. Let olive oil and garlic cool.
4. Combine all ingredients in a food processor and pulse until well combined. Puree until mixture is coarse. Taste for seasoning.
Serve tapenade with toasted bread or crackers.