Roasted Garlic Bruschetta
1. Take one bulb of garlic
and cut off the top. Sprinkle with salt and pepper. Place into a 350-degree oven
for 15 minutes.
2. Chop tomatoes and basil leaves and place in a small bowl.
3. Add balsamic vinaigrette and olive oil to mixture.
4. When garlic is completely roasted, squeeze each clove out on a cutting board and roughly chop and drop into the bowl.
5. Slice your preferred bread and toast, then enjoy with the bruschetta.