Meatballs with Bayou Bourbon Glaze
Yields: 30 meatballs

• ½ lb. ground beef
• ½ lb. ground pork
• 1 cup Italian breadcrumbs
• 1 egg
• 1/3 cup shredded carrots
• 1/3 cup grated onion
• ½ tsp. garlic powder
• 1 tsp salt
• 1 tsp pepper
• 1 cup Tastefully Simple Bayou Bourbon Glaze

Directions

1. Pre-heat oven to 425-F.

2. Combine ground beef, ground pork, breadcrumbs, egg, carrots, onion, garlic powder, salt and pepper. Mix together.

3. Shape the mixture into 1 to 1.5-inch meatballs.

4. In a skillet over medium high heat, brown the meatballs on all sides for about 3-5 minutes.

5. Transfer the meatballs to a parchment-lined baking sheet.

6. Brush the meatballs with Bayou Bourbon Glaze.

7. Bake in the oven for 8-10 minutes. Half-way, baste the meatballs again with more glaze.

8. Stick toothpicks in the meatballs and serve.