Honey Walnut Shrimp
Serves 4



1. In a small saucepan, boil water and sugar together.

2. Add walnuts and continue boiling for 2-3 minutes. Drain and place walnuts on parchment paper and set aside.

3. Whip together egg whites and cornstarch. Season with salt and pepper.

4. Heat oil until 350-degrees.

5. Dip shrimp into the batter and fry in the oil until golden brown, about a couple minutes each side.

6. Remove with a slotted spoon and drain on paper towels.

7. In a mixing bowl, stir together mayonnaise, honey, lemon, and sweetened condensed milk.

8. Add shrimp and toss to coat with the sauce.

9. Add candied walnuts together with the shrimp and serve.