Grilled Pork Chops with Mango-Cucumber Salsa
Serves 2

Ingredients

Pork Marinade

• 2 or 3 thin pork chops
• ½ cup orange juice
• 2 tbsp soy sauce
• 1 tbsp honey
• 2 tbsp olive oil

• 1 cup mangoes, chopped
• 1 cup cucumbers, seeded and chopped
• 1 cup tomatoes, chopped
• 1 cup green bell pepper, chopped
• ½ cup red onion, diced
• 1 jalapeño, diced
• 1/4 cup cilantro, rough chopped
• 1 lime, juiced
• 1 tbsp rice wine vinegar
• 1 tbsp orange juice
• 1 tbsp olive oil
• Salt & pepper to taste

Directions

1. Marinate the pork chops with orange juice, soy sauce, honey, and olive oil. Place in the fridge for about 2-3 hours.

2. In a bowl, combine all the ingredients for the Mango-Cucumber Salsa and mix together and refrigerate for 2-3 hours.

3. Grill the pork chops until cooked through.