Grilled Fish Tacos with Rubios Sauce
Adapted from and
Makes 8 tacos


For the marinade:

For the Rubios Sauce:

For the garnishes:


1. To make the marinade, combine the vinegar, lime juice, lime zest, honey, garlic, cumin, chili powder, seafood seasoning, black pepper, and hot sauce in a bowl until blended. Whisk in the olive oil. Place the fish in a shallow dish, and pour the marinade over the fish. Cover, and refrigerate for 3 to 6 hours.

2. To make the Rubios sauce, whisk the ingredients together in a bowl. Cover and refrigerate. Can be made two days ahead.

3. Grill fish pieces until easily flaked with a fork, about 2-3 minutes each side.

4. Assemble tacos by placing fish pieces in the center of tortillas with the tomatoes, cabbage, red onion, cilantro, and Rubios sauce. Squeeze with lime if desired.