Ingredients

• 1 T butter
• 2 shallots thinly sliced
• 6 cups loosely packed baby spinach leaves, coarsely chopped
• 1 lb. King Crab, drained
• 2 cups marinated artichoke hearts, coarsely chopped
• 8 ounces cream cheese, softened and cut into cubes
• 1 cup parmesan cheese, grated
• 1 tsp. Old Bay seasoning
• Sea salt to taste
• Fresh black pepper to taste
• 1 tsp Paprika

Directions

1. Preheat oven to 375 F.

2. Melt butter and sauté shallots and spinach. Cook spinach about 2 minutes until slightly wilted.

3. In a large bowl, combine spinach, king crab, artichoke hearts, cream cheese, parmesan cheese, Old Bay, salt and pepper. Mix well.

4. Move the mixture to a casserole baking dish and top with paprika.