Crab Jambalaya with Catfish
2. Add rice to the pot with the other ingredients and cook for another 2-3 minutes.
3. Add the tomatoes, chicken stock, and sprig of thyme to the rice. Bring to a boil and reduce heat to simmer. Cover the pot and cook for 10 minutes.
4. Season catfish with remaining ½ teaspoon of old bay and add to pot. Add crab to the pot mixing well to fluff the rice. Cook another 5 minutes covered adding the remain ¼ cup chicken stock if Jambalaya becomes dry. Season with salt and pepper to taste.