1. Cook pasta until al dente, drain, and set aside.
2. In a large sauté pan, melt butter and add minced garlic until aromatic, but not browned. Be careful not to burn the butter and garlic.
3. Add brown sugar and soy sauce and mix all ingredients together until well combined.
4. Toss in pasta and lump crab meat until sauce is evenly distributed.
5. Add parsley, basil, parmesan cheese, and red chili flakes for the finishing touches.