1. Start by soaking the pancit noodles in a big bowl of warm water, for about 15-30 minutes, until soft.

2. In a pan, saute the garlic, shallots and carrots.

3. Add chicken and cook until almost done.

4. Scramble 2 eggs in a separate pan and set aside.

5. Add noodles to pan.

6. Season with soy sauce, ponzu sauce, hot chili oil, and salt and pepper, until desired.

7. Add scrambled eggs and pea sprouts. Heat until pea sprouts wilt.

8. Serve and enjoy!