Braised & Glazed Chicken Drumsticks

Ingredients

Directions

1. Marinate chicken with garlic, oyster sauce, soy sauce, sugar, and five spice powder. Cover and refrigerate overnight.

2. In a pan over medium heat, brown the chicken on all sides.

3. Pour Coco soda into the pan, cover, and let simmer for 20 minutes. Rotate chicken often to cook evenly.

4. Remove cover and turn heat to high and let the liquid evaporate until a sticky sauce forms.

5. Serve with rice and vegetables.