Beer Battered Fish Tacos

Ingredients

Tacos

• 12 pieces white fish (1- 1½ oz.)
• 12 corn tortillas
• 1 quart vegetable oil
• 1 c. flour
• 8 oz. ale beer
• 1 tbsp. garlic powder
• 1 tbsp. dried oregano
• 1 tsp. black pepper
• Salt to taste
• 1/2 cabbage, shredded
• 4 limes, cut into wedges

White Sauce

• ½  cup mayonnaise
• ½ cup yogurt plain
• 1 tbsp lemon juice

Pico de gallo

• 5-6 tomatoes, diced
• 2 tbsp. cilantro, chopped
• ½ onion, diced
• 2 jalapeños , chopped
• Salt, to taste
• Pepper, to taste

Guacamole

• 5-6 small avocadoes
• 2-3 tomatoes, diced
• 2 tbsp. cilantro, chopped
• 2 jalapeños, chopped
• 1 tbsp. lemon juice
• Salt, to taste
• Pepper, to taste

Directions

1 Heat oil in pot to 350 F. 

2 In a mixing bowl, add flour, oregano, garlic powder, and black pepper. Pour in beer, and whisk batter until smooth consistency.

3 Season the fish with salt and dip the fish in the batter.  Slightly drain fish and fry at 350F for 3-4 minutes. 

4 Prepare the white sauce by whisking mayonnaise, yogurt, and lemon juice.

5 Prepare the pico de gallo by mixing tomatoes, cilantro, onion, jalapeños, salt and pepper.

6 Prepare the guacamole by mixing avocados with tomatoes, cilantro, jalapeños, lemon juice, salt and pepper.

7 To assemble taco, place battered fish in tortilla, add cabbage, white sauce, guacamole, pico de gallo, and lime.  
 

Makes approximately 12 fish tacos.