Beef Pad See Ew (Thai Rice Noodles)

Ingredients

• 2 lbs. rice noodles
• 3 garlic gloves, minced
• 3 carrots, long shreds
• 2 cups broccoli
• 2 eggs, scrambled
• ½ cup + 2 Tbs soy sauce
• 2 Tbs brown sugar
• Pepper to taste

Marinated Beef (optional)

• 1 ½ lbs. skirt steak
• 2 Tbs. soy sauce
• 2 Tbs. plum sake
• 4 garlic cloves minced

Directions

1. Prepare marination and marinate meat overnight.

2. If rice noodles are not at room temperature, warm in microwave for 1 minute. Peel noodles apart until they are completely separated.

3. Heat pan large enough to hold all ingredients. Add oil and cook broccoli, carrots, and garlic cloves until soft. Create a well in the middle and scramble eggs.

4. Add rice noodles and toss carefully not to break them. 

5. Mix soy sauce and brown sugar and pour over rice noodle mixture. Season to desired taste.