Asian-Style Chicken Noodle Soup
Ingredients
1. Fill a bowl with hot
water and add the noodles and shiitake mushrooms to soften. Approximately 10-15
minutes.
2. Add chicken broth in a large pot and heat to a low boil. In the meantime,
prepare the meat and veggies you want to add to the soup.
3. When the chicken broth is simmering, add shredded carrots, ginger, chicken,
shiitake mushrooms, soy sauce, and sesame oil.
4. When the noodles are ready, add them to the soup. Top with scallions and
sprinkle with shichimi togarashi if you like it a little spicy.